Elwady Istanbulli cheese
(Soft white cheese - Vegetable fat - High-fat )
(Egyptian standard specifications 1867 to 2005)
Validity:
Six months from the date of production blogger on the packaging, provided the integrity of the packaging and preservation at a temperature of (2m) to (5 m).
Weights available:
12, 6, 1, ½, ¼ kg